Grub’s up? Lab-grown insect meat could be the future of food production
In 2018, IKEA’s innovative Space10 lab introduced the Bug Burger, featuring a patty made from a mixture of beetroot, parsnips, potatoes, and mealworms (described as “larval form of a darkling beetle”). The burger appeared in Space10’sFuture Food Today: A SPACE10 Cookbook.Space10/IKEA Would you switch to an insect flesh diet for the good of the planet? As far as future foodstuffs are concerned, it’s not out of the question. It’s no secret that our current practices of livestock farming are causing untold damage to our planet....